Trinidad Curry Powder

Ingredients

• Corriander

• Tumeric

• Cumin

• Fenugreek seeds (Methi seeds)

• Fennel

• Salt

• Chilli powder

• Black mustard seeds

• Black cumin (Black Caraway), OPTIONAL

• Aniseed or Star anise, OPTIONAL

Method

• Heat all the whole spices in a pan on the stove over low heat until fragrant.
• Grind all the Spices in a Food Processor until it reaches a fine powder.
• Add any powder spices at this stage.
• Store in a glass jar in a cool dry place.

© 2017–2024 David Kalliecharan